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• Evaluation of Bread Blends Using Pure Honey Substitute for Sugar in Bread Baking Quality
  J. A. Adeyeye, S. S. Sekoni, E. A. Adekanye
  Babcock University; University of Lagos
  December 2014
  
  
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• Factors Associated with Soft Drink Consumption Habit among Selected 400 Level Students of Babcock University
  J. A. Adeyeye, E. O. Njoku, E. A. Adekanye
  Babcock University; University of Lagos
  December 2014
  
  
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• Hazards associated with small scale gari processing in Ibadan metropolis, Nigeria
  *1Okareh, O.T, 2Ogunfayo, A.I and 3N.O.Atulumah
  1Department of Environmental Health Sciences, University of Ibadan, Ibadan, Nigeria 2Department of Science Laboratory Technology, Federal Polytechnic, Ilaro, Nigeria ³Department of Public Health, Babcock University, Ilishan Remo, Nigeria
  June 2015
  
  
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• Dietary habits and nutritional status of in-school adolescents: a case study of a public and a private secondary school in Ilishan, Ogun State
  *Adeyeye, J. A.1 ; Biachi, N.1 and Adekanye, E. A.2
  1 Department of Nutrition and Dietetics, Babcock University, Ilishan – Remo. 2 University of Lagos, Akoka, Lagos.
  3rd of April, 2017
  
  
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• Nutritional status, dietary practices and cognitive development of pre-school children in Ikenne Local Government Area, Ogun State
  *Adeyeye, J. A.1 ;Oguntuyi, O.1 and Adekanye, E. A.2
  1 Department of Nutrition and Dietetics, Babcock University, Ilishan – Remo. 2 University Library, University of Lagos, Akoka, Lagos.
  3rd of April 2017
  
  
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• Knowledge, practice and prevalence of pica among pregnant women in Ikenne and Sagamu local government areas, Ogun
  *Ngozi E.O., Olutayo T. I., Akinlade A. R., Adeyeye J. A., Adeoye B. K., Ani I.F., Giwa O.H.
  Nutrition and Dietetics Department Benjamin S, Carson (Snr.) School of Medicine Babcock University
  October 2018
  
  
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• Nutrient and sensory evaluation of sorghum ogi fortifed with moringa leaf powder
  *Ani I.F., Ajuzie, N.C., Adeoye B.K., Ngozi, E.O., Brai J.N.
  Department of Nutrition and Dietetics, Ben Carson Snr School of Medicine and Surgery, Babcock University, Ilishan-Remo, Ogun State , Nigeria
  October 2018
  
  
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• Nutritional comparison of honey samples from four States in Nigeria
  *Oriolowo, O.B., John, O.J., Ismaila, D. and Jonah, T.M.
  Department of Biology, School of Sciences, Federal College of Education, Kotangora, Niger State.
  July 2019
  
  
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• Evaluation of nutrition knowledge and nutrition education intervention among pupils attending public primary school in Ilishan-Remo, Ogun State
  Akinlade A R1., 1Oyeneye O. A1., Alfa Tizah1, Gbadamosi, O. F2, , Ifebajo, A. Y3., and Adeoye, B. K1.
  1Nutrition and Dietetics Department, Babcock University, Ilishan-remo, OgunState, Nigeria. 2Nutrition and Dietetics Department, Federal Polytechnic, Bida, Niger State, Nigeria. 3Department of Home Economics Education, Federal College of Education (Tech), Akoka, Lagos State, Nigeria.
  October 2020
  
  
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• Quality evaluation of mixed fruit juices using orange, pineapple, and ginger extracts
  Akinlade A R1.; Agbaje F. O1.; Gbadamosi, O. F2; , Ifebajo, A. Y3. and Ngozi, E. O1.
  1Nutrition and Dietetics Department, Babcock University, Ilishan-remo, OgunState, Nigeria. 2Nutrition and Dietetics Department, Federal Polytechnic, Bida, Niger State, Nigeria. 3Department of Home Economics Education, Federal College of Education (Tech), Akoka, Lagos State, Nigeria.
  October 2020
  
  
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• Dietary diversity and nutritional status of undergraduate students in Public Tertiary Institutions in Oyo State, Nigeria
  Ajuzie1 N. C., Ani1 I. F., John2 E. P., Abidakun1 K. P., Adeoye1, B. K., and Makinde1 Y.O.
  1Department of Nutrition and Dietetics, Babcock University, Ilishan-remo, OgunState, Nigeria. 2Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Ogun State
  September, 2021
  
  
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